US To Get A Taste Of World’s First Carbon-Neutral Eggs

Kipster, a Dutch egg farm, has developed a new method to produce carbon-neutral eggs that reduces the carbon footprint of egg production.

Kipster feeds chickens with upcycled food such as oat hulls and rejected pasta products, significantly reducing the amount of corn and soy grown for chicken feed.

The food surpluses come from bakeries and manufacturers, making food available for human consumption without impacting chicken supply.

Kipster collects waste items like broken biscuits and rice cakes from local bakeries and turns them into feed for the chickens.

The carbon-neutral egg is made possible by reducing carbon-producing activities as much as possible and offsetting any additional carbon footprint.

The farm relies heavily on renewable energy, with 1,078 solar panels providing more than enough energy for the farm itself.

Kipster also provides for roosters, ensuring housing for them until they are ready for butchering.

The farm model is coming to the U.S., with availability in Michigan and the Cincinnati area, and the company plans to expand to other regions within the first half of the year through food giant Kroger and MPS Egg Farms.

Kipster's carbon-neutral eggs are available in the United States, providing a sustainable and environmentally friendly alternative for consumers looking for ethical and sustainable products.

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