Study: Plastic Food Containers May Raise Heart Failure Risk

Tejal Somvanshi

Eating from plastic takeout containers may increase your risk of heart failure, according to a new study by Chinese researchers.

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Chemicals like BPA and phthalates leach from plastic containers into hot food, causing damage to heart tissue and disrupting normal hormone signals.

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The study tested both humans and rats, finding "extensive damage" to heart muscle tissue even after short exposure to plastic chemicals.

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These harmful plastic chemicals first attack your gut bacteria, causing inflammation that damages blood vessels and eventually harms the heart.

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Dr. Richa Chaturvedi warns that chemicals from plastic can raise blood pressure, cause irregular heartbeats, and permanently alter heart structure.

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Another study of 91 human autopsies discovered plastic particles lodged in brain tissue, suggesting wider health impacts beyond heart problems.

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Health experts recommend using glass, wood, or stainless steel containers instead, especially avoiding plastic for hot foods and reheating.

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Plastic contains roughly 20,000 different chemicals that can interfere with hormone balance and potentially cause fertility issues alongside heart risks.

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Even brief exposure (one minute) to hot containers was enough to cause heart damage in rats, regardless of how long the food contacted the plastic.

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