Avian influenza detected in 33 U.S. dairy herds, raising safety questions about milk consumption.
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FDA tests confirm pasteurized milk remains safe despite the presence of avian flu traces.
Authorities are vigilant as the avian flu situation in dairy cattle continues to evolve nationwide.
Experts reassure, pasteurization effectively neutralizes avian flu virus, ensuring milk safety.
No evidence found of infectious virus in milk, affirms FDA after comprehensive testing.
Public health safeguarded, FDA and USDA confirm no risk from consuming pasteurized milk.
Ongoing studies monitor avian flu's impact on dairy cows, focusing on milk production and safety.
Dairy industry responds with increased testing and precautions under new FDA guidelines.
Stay informed: FDA to release further results on milk safety amidst avian flu concerns.
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