Alphonso vs. Hapus Mangoes: Exploring the Sweet Cult of India's National Fruit
By Karmactive Staff
Mangoes from Alphonso and Hapus are highly sought-after both domestically and internationally, and are frequently hailed as India's national treasure.
Photo Credit: Google
By Karmactive Staff
These mango cultivars, which are mostly grown in Konkan, Maharashtra, are known for their distinct flavor and vivid yellow hue.
Photo Credit: Google
By Karmactive Staff
Their fame has been cemented by their Geographical Indication (GI) classification, which guarantees authenticity and safeguards the legacy.
Photo Credit: Google
By Karmactive Staff
The Portuguese commander Alfonso de Albuquerque's influence on the production of Alphonso mangoes, sometimes called Hapus, is responsible for the name of the fruit.
Photo Credit: Google
By Karmactive Staff
Alphonso and Hapus refer to the same mango, which is valued for its extended shelf life and sweet, tangy flavor, despite the widespread misunderstanding.
Photo Credit: Google
By Karmactive Staff
India accounts for 45% of the world's mango cultivation, and its output dominates the global market.
Photo Credit: Google
By Karmactive Staff
Beyond agriculture, Alphonso mangoes have a significant economic influence since they support a thriving sector of mango-based goods.
Photo Credit: Google
By Karmactive Staff
The mango season begins with seasonal blossoming; traditionally, mango eating begins on Akshaya Tritiya.
Photo Credit: Google
By Karmactive Staff
Among the more than 1300 types of mangoes, Alphonso mangoes are highly prized worldwide due to their unmatched flavor.
Photo Credit: Google
By Karmactive Staff
More Stories
Learn more