Karmactive Staff
A significant food recall has been triggered across parts of Canada as Royal Gourmet Foods pulls multiple hummus products from store shelves due to undeclared peanuts, posing serious health risks to those with allergies.
The Canadian Food Inspection Agency (CFIA) announced on March 28, 2025, that 18 varieties of Royal Gourmet Foods brand hummus products are being recalled after testing revealed the presence of peanuts not listed on product labels.
The affected products were distributed in Alberta and British Columbia, with possible distribution to other provinces and territories. The recall covers multiple hummus varieties including plain, pesto, and Moroccan flavors in various sizes ranging from 227g containers to bulk 15kg packages.
For consumers with peanut allergies, this poses a potentially life-threatening risk. Peanut allergies are among the most common food allergies in Canada, and exposure can trigger severe reactions including anaphylaxis, which requires immediate medical attention.
“Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction,” warns the CFIA in their official notice.
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The recall was triggered by the agency’s routine testing procedures, highlighting the importance of Canada’s food safety monitoring systems. The CFIA is conducting a deeper food safety investigation, which could potentially lead to additional product recalls.
Currently, no allergic reactions connected to these products have been reported. However, the CFIA is verifying that all recalled products are being removed from the marketplace.
Affected products can be identified by specific UPC codes and best-before dates of March 31, 2025, and April 7, 2025. Consumers who have purchased these items should either dispose of them or return them to their place of purchase.
This recall follows a similar recent action involving Grandis brand Tahini Paste, which was also recalled due to undeclared peanuts, suggesting potential supply chain or manufacturing issues in the sector.
When food recalls involve undeclared allergens, they receive a Class 1 designation – the most serious classification, indicating a high risk to consumer health. Royal Gourmet Foods Ltd. is working with the CFIA to address the situation. Consumers seeking additional information can contact the CFIA through their toll-free line at 1-800-442-2342 or by email at [email protected].
Frequently Asked Questions
The recall includes 18 varieties of Royal Gourmet Foods brand hummus products in various sizes (227g containers to 15kg bulk packages). The affected flavors include plain, pesto, and Moroccan hummus varieties. All affected products have best-before dates of March 31, 2025, and April 7, 2025.
The products are being recalled because they contain undeclared peanuts, which were discovered during routine testing by the Canadian Food Inspection Agency (CFIA). Peanuts were not listed on the product labels, posing a serious health risk to individuals with peanut allergies.
The affected products were primarily distributed in Alberta and British Columbia, but the CFIA has indicated there may be distribution to other provinces and territories across Canada as well.
If you have purchased any of the recalled Royal Gourmet Foods hummus products, you should either dispose of them safely or return them to the place of purchase. This is especially important if you or someone in your household has a peanut allergy. Check the UPC codes and best-before dates (March 31, 2025, and April 7, 2025) to confirm if your product is affected.
As of the announcement date (March 28, 2025), no allergic reactions connected to the recalled Royal Gourmet Foods hummus products have been reported. However, the CFIA is continuing its investigation and monitoring the situation.
Consumers seeking additional information about the recall can contact the Canadian Food Inspection Agency (CFIA) through their toll-free line at 1-800-442-2342 or by email at [email protected]. The CFIA is also conducting a deeper food safety investigation which may lead to additional information becoming available.
