New Study Reveals Unique Piscivorous Herring in Baltic Sea Ecosystem

January 19, 2025
1 min read
Fast-growing, fish-eating herring caught off the coast northeast of Uppsala. Photo: Ulf Bergström
Representative Image: Fast-growing, fish-eating herring caught off the coast northeast of Uppsala. Photo Source: Ulf Bergström Uppsala University

A new type of herring discovered in the Baltic Sea is making waves among scientists. Unlike normal herring that eat tiny floating organisms, these larger herring eat other fish – especially ones causing problems in local waters.

Working with local fishing boats, scientists found these special herring, which locals call “slåttersill,” swimming along Sweden’s coast. What’s interesting is that these fish are not just bigger – their DNA shows they’re different from regular herring.

A comparison of the fast-growing fish-eating Baltic herring (Slåttersill in Swedish) and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo Source: Leif Andersson Uppsala University

“We found two distinct groups of these fish-eating herring,” says Jake Goodall from Uppsala University. “One group lives in the northern waters near the Gulf of Bothnia, while the other group lives further south, from Stockholm down to Kalmar.”

Ulf Bergström, researcher at Swedish University of Agricultural Sciences. PhotoSource: Ulf Bergström Uppsala University

These bigger herring help keep the waters healthy by eating small fish called sticklebacks. This matters because sticklebacks have become a big problem in recent years. When there are too many sticklebacks, they eat the eggs of other important fish and cause more algae to grow in the water, making it unhealthy.


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“In places where we found lots of these large herring, there were fewer sticklebacks,” explains Serena Donadi, a scientist studying these fish. This natural control system could help maintain the Baltic Sea ecosystem.

The declining number of these large herring has been observed in the Baltic Sea, which researchers suggest may contribute to the increase in sticklebacks. When herring populations drop, sticklebacks face less competition for food and thrive, as both fish species eat similar foods.

Leif Andersson, researcher at Uppsala University.
Photo Source: Mikael Wallerstedt

This discovery shows how nature often has its own balance in ecosystems. Local fishing communities helped make this discovery possible by working with scientists, showing how traditional fishing knowledge can help understand modern environmental challenges.

Rahul Somvanshi

Rahul, possessing a profound background in the creative industry, illuminates the unspoken, often confronting revelations and unpleasant subjects, navigating their complexities with a discerning eye. He perpetually questions, explores, and unveils the multifaceted impacts of change and transformation in our global landscape. As an experienced filmmaker and writer, he intricately delves into the realms of sustainability, design, flora and fauna, health, science and technology, mobility, and space, ceaselessly investigating the practical applications and transformative potentials of burgeoning developments.

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