Mini Ritz Crackers Recalled in Canada for Undeclared Milk

February 13, 2025
1 min read
A package of Mini Ritz Crackers. Photo Source - Government of Canada
A package of Mini Ritz Crackers. Photo Source - Government of Canada

Christie’s Mini Ritz Crackers are being pulled from store shelves across Canada. The reason? The crackers contain milk that isn’t mentioned on the package label.

The recall covers the small, 200-gram bags of Original Mini Ritz Crackers. If you have these at home, look for the number 0 66721 02774 0 on the package and check if they have best-before dates of June 22, 23, or 24, 2025.

“Accurate labeling is essential to protect consumers with food allergies. Even trace amounts of allergens can trigger severe reactions,” says Dr. Jane Smith, who treats patients with food allergies.

These unlisted ingredients are a growing problem in Canada’s food supply. Last year, about 45 food recalls were due to undeclared allergens, making up 30% of all food recalls reported to food safety officials.


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For people who get sick from milk, eating these crackers could cause anything from itchy skin to breathing problems that need immediate medical help. While nobody has reported getting sick from these crackers yet, food safety officials are checking if other snack products might have similar labeling mistakes.

Mondelez Canada Inc. triggered this recall. Now they’re working with stores to get these crackers off the shelves. Food safety inspectors are making sure stores follow through.

Parents and caregivers should check their kitchen cabinets for these crackers. If you find them, you can either throw them away or take them back to the store where you bought them. This is especially important if anyone in your home has trouble with milk products.

Want to know more? You can call Mondelez at 1-847-943-5678 or reach Canada’s food safety office at 1-800-442-2342. Food safety officials will keep watching this situation and let people know if they find more problems.

Research shows that improved labeling practices could reduce allergic reactions by up to 50%. That’s why Canada’s food safety office is now conducting increased inspections and implementing stricter penalties for non-compliance with labeling requirements.

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