In the vibrant markets of South Asia, turmeric is more than just a spice – it’s a staple, a livelihood, and a cultural icon. But beneath the bright yellow hues lies a sinister secret that has turned this superfood into a silent killer. A Toxic Twist: Lead Chromate in Turmeric For decades, some turmeric processors in Bangladesh, India, and Pakistan have been secretly adding lead chromate, a toxic industrial pigment, to enhance the spice’s yellow color and boost its marketability. This dangerous practice dates back to the 1980s when floods turned turmeric crops a dull brown. Researchers collected turmeric samples … Continue reading Lead-Contaminated Turmeric From South Asia: 1000 Micrograms Per Gram—A Silent Global Health Crisis