E. coli contamination has led to a recall of Jean Perrin’s Morbier de Scey and Raclette de Scey cheeses across Canada. The Canadian Food Inspection Agency warns these cheeses might contain pathogenic E. coli, bacteria that can cause serious illness. “Food contaminated with E. coli may not look or smell spoiled but can still make you sick,” states the CFIA in their official notice. This means shoppers can’t rely on appearance or smell to know if the cheese is safe to eat. The recall affects cheese sold in Alberta, British Columbia, Manitoba, and Quebec, but could reach other areas too. … Continue reading Jean Perrin Cheeses Recalled Across Canada for E. coli Contamination