Tejal Somvanshi
A packaging error at Greggs has turned a simple frozen meal into a potential health concern. The popular bakery chain discovered their Iceland-exclusive Steak Bakes actually contain Sausage, Bean and Cheese Melts instead – bringing an unexpected ingredient into people’s homes.
The Food Standards Agency (FSA) raised the alarm about sulphites, preservatives commonly found in many processed foods, being present but not listed on the package. “This means sulphites is not declared on the label; therefore the product is a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites,” states the FSA’s advisory notice.
According to Allergy UK’s information in the source, sulphites can trigger reactions in sensitive individuals. The risk is notably higher for people with asthma. While reactions are usually mild, there have been rare reports of serious allergic responses, including anaphylaxis.
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“If you have bought the above product and have a sensitivity to sulphur dioxide and/or sulphites do not consume it,” warns the FSA notice. Greggs is offering full refunds at any Iceland store, no questions asked.
The mix-up shows how food labeling protects health. When ingredients aren’t correctly listed, it poses potential risks to people with sensitivities. Proper ingredient labeling helps everyone make safe food choices.
Greggs has set up a special helpline (08081 473 447) for worried customers. You can also email questions to [email protected]. The company confirms this only affects the Iceland two-packs, not any other Greggs products.
To check if your Steak Bakes are affected, look for:
- The 280g two-pack size
- Best before date: May 19, 2025
- Purchased from Iceland stores only
