Foodland Recalls Hot Cross Buns Over Glass Contamination

February 16, 2025
1 min read
A package of mini fruit hot cross buns from "The Little Dough Co." Photo Source - Food Standards (Facebook)
A package of mini fruit hot cross buns from "The Little Dough Co." Photo Source - Food Standards (Facebook)

A customer’s discovery of glass pieces in hot cross buns has forced Foodland supermarkets to pull these buns from shelves across South Australia. The contaminated products are The Little Dough Co. Mini Fruit Hot Cross Buns, sold in packs of nine, with an expiration date of March 3, 2025.

Glass fragments in food can cut the mouth, throat, and internal organs if consumed. This makes the current recall particularly urgent for anyone who’s bought these buns.

“Contamination of any food product is of concern,” warns Dr. Chris Lease, Executive Director of Health Protection and Regulation at SA Health. The recall started after a customer reported finding glass in their purchase – a clear example of how consumer vigilance helps protect public safety.

The recall affects all Foodland locations, both in physical stores and their online platform. Anyone who bought these buns should check their kitchen storage immediately. The danger comes from consuming these buns, as they may contain glass pieces.


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SA Health has shared the alert on social media to raise public awareness. Foodland is offering full refunds for all affected products returned to the place of purchase.

The affected buns should not be consumed, even if they look normal, as glass fragments can be present. The recall covers all nine-pack units with the specified date marking.

Anyone who may have consumed these buns and is concerned about their health should seek medical advice, as stated by Food Standards Australia New Zealand. Customers with questions can email Foodland Promotions at [email protected].

Food recalls involving glass contamination are serious food safety issues. Glass poses a physical danger through potential consumption or handling of affected products.

This recall shows how a single customer report can trigger vital safety measures. It also demonstrates the importance of food safety monitoring systems that protect consumers through immediate action and clear communication when potential hazards are found.

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