Scientists at the University of Georgia dug deep into this idea, looking at health records of 250,000 people – yeah, that’s about the population of a small city! Over 10 years of watching these folks, they found something interesting: people with more omega-3 and omega-6 fatty acids in their bodies got cancer less often. Yuchen Zhang, who led this massive research project at UGA’s College of Public Health, puts it straight: “Higher omega-3 and omega-6 levels were associated with lower rates of cancer. These findings suggest that the average person should focus on getting more of these fatty acids in … Continue reading Fish Oil’s Omega-3 and Omega-6 Could Help Lower Risks for 19 Cancer Types, But a New Study Finds One Key Exception