Karmactive Staff
The FDA’s ban on Red Dye No. 3 will remove a common food coloring from thousands of U.S. products. The synthetic dye, chemically known as erythrosine and made from petroleum, gives foods and drinks their bright cherry-red color.
“Today’s action by FDA is long overdue,” says Dr. Jerold Mande from Harvard’s School of Public Health. The ban comes after scientists discovered links to cancer in animals. Food makers must remove the dye by January 15, 2027, while drug manufacturers have until January 18, 2028.
Popular products needing changes include Brach’s conversation hearts, Betty Crocker red decorating icing, and certain Nesquik strawberry milk. Some companies already switched – Ferrara reports fewer than 10% of their products still use the dye, while PEEPS maker Just Born completed removal after Easter 2024.
The science behind the ban centers on rat studies showing cancer development. Though this exact process doesn’t occur in humans, federal law requires banning food additives causing cancer in animals. A 2021 California study also found the dye might affect children’s attention levels.
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“There is not a rational reason within FDA’s mission that they did not ban red dye #3 from food in the 1990s,” states Dr. Jennifer Pomeranz from NYU’s School of Public Health. Europe banned it in 1994, with the exception of some maraschino cherry products.
The National Confectioners Association emphasizes safety commitment while requesting more FDA resources: “Our consumers and everyone in the food industry want and expect a strong FDA, and a consistent, science-based national regulatory framework.”
Companies now use alternatives like Red 40 or natural options such as beet juice. However, some health experts suggest avoiding all numbered dyes. Consumers can check labels for “red 3” or “FD&C Red #3” to avoid the additive before the ban takes effect.
