A recent study by researchers at the University of South Florida and Tampa General Hospital Cancer Institute reveals alarming connections between dietary choices and colon cancer risk. The research, published in the journal Gut, analyzed over  162 tumor samples, uncovering critical evidence about how modern dietary habits may fuel cancer growth. Research Findings Expose Dietary Dangers The study identified high concentrations of inflammatory compounds in colon cancer tumors, particularly linked to seed oils and ultra-processed foods. Dr. Timothy Yeatman, senior study author and surgical oncologist, notes:  “It is well known that patients with unhealthy diets have increased inflammation in their … Continue reading Colon Cancer Risk Doubles in Millennials as Processed Foods, Seed Oils, and Omega Imbalance Fuel Tumor Growth