A widespread recall of liquid egg products is underway after Cargill Kitchen Solutions discovered contamination with sodium hypochlorite, a cleaning solution. The Michigan-based company is recalling approximately 212,268 pounds of liquid egg products produced on March 12 and 13, 2025. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced the recall on March 28 after receiving a tip about potential contamination. Following an investigation and assessment of the cleaning solution’s contents, FSIS scientists classified it as a Class III recall, meaning the product poses negligible health risks. “FSIS does not expect any adverse health effects for Class … Continue reading Cargill Recalls 212,268 Pounds of Liquid Egg Products