Tejal Somvanshi
A potentially fatal food safety threat has sparked an urgent recall of canned tuna products across major U.S. retailers. Tri-Union Seafoods discovered a critical defect in their “easy open” can lids that could allow deadly bacteria to contaminate the tuna inside.
The manufacturing flaw affects popular brands like Genova, Van Camp’s, H-E-B, and Trader Joe’s sold at Walmart, Costco, Kroger, and other stores where many Americans shop. The faulty lid design may break the can’s seal over time, creating conditions where Clostridium botulinum bacteria can grow and produce a dangerous toxin.
According to the U.S. World Health Organization, “Clostridium botulinum can grow and produce toxins in food prior to consumption. Symptoms include fatigue, weakness, and vertigo, usually followed by blurred vision, dry mouth and difficulty in swallowing and speaking.”
The recall’s reach spans several regions. H-E-B branded tuna was sold in Texas stores. Costco distributed Genova products in Florida and Georgia. Walmart carried Van Camp’s tuna in Pennsylvania, Florida, and New Jersey. Trader Joe’s products reached 19 states including major markets in the Northeast and Midwest.
Food safety officials emphasize that contaminated tuna might look and smell normal. As stated in the recall notice, consumers are warned not to use the product even if it does not look or smell spoiled.
The affected products have specific identification codes. Consumers should check their canned tuna for UPC numbers and “Best if Used By” dates ranging from December 2027 to January 2028. The complete list of codes is available through the FDA’s website.
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“This recall is being conducted to ensure consumer safety,” states Tri-Union Seafoods in their announcement. While no illnesses have been reported, the company emphasizes the importance of immediate consumer action.
For consumers who find recalled tuna in their pantries, Tri-Union Seafoods offers several options: return the cans to the store for a refund, safely dispose of them, or contact the company for a replacement. The company has established a dedicated support line (833-374-0171) operating weekdays from 9 AM to 5 PM Eastern Time.
According to the Centers for Disease Control and Prevention (CDC), botulism can result in difficulty breathing, muscle paralysis, and – in the most severe cases – death. The CDC advises seeking immediate medical attention if symptoms occur after consuming potentially contaminated food.
This recall occurs amid broader food safety concerns in early 2024. The FDA recently handled other major recalls, including over 2 million cases of baked goods due to listeria risks. The frequency of these recalls highlights the ongoing importance of food safety monitoring.
The company maintains that other Tri-Union Seafood products remain safe for consumption, as the defect specifically affects the “easy open” lid design of these particular items. They’ve stated their commitment to upholding the highest safety and quality standards.
For the latest updates or questions about affected products, consumers can email [email protected] or consult their local health department for guidance.
