Tejal Somvanshi
Adora Handmade Chocolates has pulled its Easter Egg Rocky Road products from shelves after finding undeclared pistachios that could harm allergic consumers. The recall affects both Milk Chocolate and Dark Chocolate versions of the 350g Easter treats.
Health officials announced the recall on April 16, 2025. The affected chocolates have a “Best Before 20 May 25” date and were sold in Adora stores across NSW and through their website.
“Any consumers who have a pistachio allergy or intolerance may have a reaction if the product is consumed,” the Food Standards Australia New Zealand stated in their recall notice.
Health Dangers for Allergic People
For someone with a pistachio allergy, eating these chocolates could cause mild problems like skin rashes or serious reactions that might send them to the hospital.
Health authorities warn that pistachio allergies can trigger various symptoms from uncomfortable hives to life-threatening breathing problems. Even small amounts of the allergen can cause severe reactions in sensitive individuals.
Common pistachio allergy symptoms include:
- Skin reactions: rashes, swelling, and itching
- Stomach issues: nausea, vomiting, and stomach pain
- Breathing problems: coughing, wheezing, and throat tightness
In the worst cases, someone might experience anaphylaxis – when breathing becomes difficult and blood pressure drops dangerously low. This requires immediate medical help and can be deadly without treatment.
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What You Should Do Now
If you bought these Easter Egg Rocky Road chocolates:
- Check if they have the “Best Before 20 May 25” date
- Don’t eat them if you have a pistachio allergy
- Return them to the store for a full refund
- See a doctor if you’ve eaten them and feel unwell
The timing makes this recall particularly troubling as many people buy special chocolates for Easter celebrations and might not check recall notices during holiday preparations.
How This Happened
Food safety rules require clear labeling of all allergens, including tree nuts like pistachios. When companies fail to list these ingredients, they break these rules and put people at risk.
Cross-contamination is often behind these problems. It happens when factories make different products on the same equipment without proper cleaning between batches. One product with pistachios can contaminate another that shouldn’t have them.
Australian food companies must follow strict guidelines about listing allergens. These rules exist because food allergies affect thousands of Australians, and eating the wrong food can have serious consequences for these people.
Undeclared allergens are one of the most common reasons for food recalls in Australia, showing this remains a persistent problem in food manufacturing.
Getting More Information
For questions about this recall, contact Adora Handmade Chocolates:
- Phone: 02 9517 2302
- Email: [email protected]
- Website: www.adora.com.au
This recall highlights how important accurate food labels are for people with allergies. As Easter approaches, those with food allergies should check labels carefully before enjoying holiday treats.
