Chlorella: $200M Algae Revolutionizing Food and Climate Solutions

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Scientists at University of Birmingham discover microscopic alga Chlorella vulgaris could become a crucial answer to global food security challenges.

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Chlorella packs 58% protein by dry weight along with essential vitamins and minerals, making it a powerhouse of nutrition for future food products

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Unlike traditional farming which needs vast land and water, Chlorella grows efficiently in controlled tanks with minimal resources.

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Already available as supplements, scientists aim to add Chlorella into everyday foods like yogurt and pasta to boost their nutritional value.

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Current global market for Chlorella stands at $200 million with projected growth of 8.01% yearly for next six years.

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While growing in tanks, Chlorella naturally cleans wastewater and captures harmful carbon dioxide from the air.

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High production costs and taste challenges remain key hurdles before Chlorella can reach widespread food production.

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Scientists work on special growing containers with controlled light and nutrients to make Chlorella production cheaper and tastier.

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Major organizations including Food and Agriculture Organization warn about worsening food security crisis as climate change impacts crop production

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