Govind Tekale
1. 170,000 pounds of ground beef recalled by Wolverine Packing Co. after 15 Minnesota residents fall ill - products shipped nationwide to restaurants.
Photo Source- Alexas Fotos (Pexels)
Why did it take from November 2 to November 20 for officials to detect E. coli contamination at this scale?
Photo Source- Marina Utrabo (Pexels)
Two hospitalizations reported as FSIS confirms EST. 2574B products from October 22 and November 14 batches affected.
Photo Source- Eva Bronzini (Pexels)
E. coli complications can lead to kidney failure - CDC warns of 5-15% HUS risk among specific strains
Photo Source- NIH Image Gallery (CC BY-NC 2.0)
Your thermometer might save your life: USDA mandates 160°F internal temperature for safe ground beef consumption.
Photo Source- Polina Tankilevitch (Pexels)
Hidden danger signs: When stomach cramps and fever above 102°F signal serious E. coli infection.
Photo Source- Sora Shimazaki (Pexels)
Restaurants scramble to check freezers while fresh produce faces parallel E. coli threat from organic carrots.
Photo Source- Hana Mara (Pexels)
Three major E. coli outbreaks collide: Ground beef, carrots, and McDonald's Quarter Pounders create perfect storm.
Photo Source- G Elias (Pexels)
How does harmless intestinal bacteria transform into a nationwide health crisis affecting 18 states? ⚠
Photo Source- NIAID (CC BY 2.0)
McDonald’s E. coli Outbreak Across 10 States Leaves 50 Ill, 1 Dead—CDC’s Investigation Ramps Up